Orley
Foods manufacture a wide range of chocolate products varying in
viscosity, yield value and particle size depending on customer
requirements. Orley is able to supply both couverture and non-tempering
(compound) chocolate products which are ideal for a host of applications
– such as coating, dipping, enrobing, filling, inclusion,
topping and moulding.
We are the largest supplier of bake-stable chocolate chips in
South Africa and also produce discs and slabs in milk, dark, white,
caramel, yoghurt and fruit varieties.
The Orley Foods Development
team are able to customise chocolate products to meet your specific
requirements. Orley offers both Lauric and Non-Lauric chocolate
coatings.
|
| Lauric
Coatings |
| |
• |
non-tempering
chocolate |
| • |
formulation
from fully refined fractioned palm kernel and/or coconut oil giving
a hardness, mouth feel and flavour release equal to cocoa butter |
| • |
temperature
of molten coating should be between 35 – 42 ° C |
| • |
storage
life – use within six months of purchase |
| |
| Non
- Lauric Coatings |
| |
• |
non-tempering
chocolate |
| |
• |
specially
formulated from selected fractionated non-lauric vegetable fats
(cocoa butter substitutes) is compatible with cocoa butter |
| |
• |
does
not crack |
| |
• |
excellent
gloss |
| |
• |
extended
shelf life of finished products |
| |
• |
resistant
to bloom |
| |
• |
does
not develop a ‘soapy’ flavour therefore ideal for use
in granola bars, enrobing health biscuits and high moisture content
products such as marshmallows |
| |
Orley Foods is
able to offer a variety of specialist markets including dairy
free and sugar free.
Chocolate
supplied by Orley is Kosher and Halaal.
|
