| 1. |
Working with all
types of pastries |
| 2. |
Produces many more pies using
less pastry (as thin as 2.5 - 3 mm) |
| 3. |
Trims excess pastry around
the edges automatically |
| 4. |
Eliminates an entire production
process by no longer needing egg or water washing to enhance sealing |
| 5. |
Seals so effectively your
pies will never open while baking |
| 6. |
Increases the quality of your
pie by giving thin consistent edges producing a very narrow crust |
| 7. |
Manufactured from Rugged Stainless
Steel and Aerospace Plastics |
| 8. |
Built in Pie ejector mechanism
improves operational efficiency and production (not visible) |
| 9. |
Unique Dual Sealed Bearing
and Hub System providing permanent absolute riggidity |
| 10. |
Increased arc-angle and distance
incorporated into handle design providing improved tool life |
| 11. |
Mounts included for table
or bench attachment |
| 12. |
Unique keychain Multi-service
tool supplied with every machine. Includes a Bottle opener, fish scaler
as well as 6 - 12 mm spanners |
| 13. |
Maintenance free and transportable |
